Article Read more How to Store Podi After Opening Without Losing Its Flavour Keep your podi dry, sealed and away from stove heat. Here's a practical guide to pouch storage, jars and checking the pack's instructions.
Article Read more How to Use Podi With Everyday North Indian Meals Podi isn’t limited to idli and dosa. Try it with dal-chawal, paratha, curd, khichdi and everyday North Indian sabzi.
Article Read more How Much Podi Should You Use? A Practical Serving Guide Not sure how much podi to add? Start with these practical serving amounts for rice, curd, dal, sabzi and quick snacks.
Article Read more Byadgi vs Guntur Chillies: What Each One Brings to a Podi Byadgi and Guntur chillies do different jobs in a podi. Here’s how colour, aroma and heat change the final spoonful.
Article Read more Dry Chutney Powder vs Fresh Chutney vs Pickle: What’s the Difference? Podi, fresh chutney and Indian pickle all add big flavour, but they differ in ingredients, texture, storage and how they work in everyday meals.
Article Read more GUNPOWDER/ PODI ULTIMATE COMBINATION OF HEALTH AND TASTE What would be more soul satisfying than to deep dive into plate of steaming idlis or crispy dosas, accompanied with coconut chutney and sambar? There...more
Article Read more HOW TO USE THE HUMBLE GUNPOWDER/ PODI /IDLI CHUTNEY POWDER In a traditional home in Southern India, Gunpowder is eaten with rice and ghee. It’s also eaten with dosa and idli, mixed with hot sesame...more
Article Read more PODI – Story of the Greatest Flavour Bomb Ever What is Podi? Have you heard of chutney powders? These are fine to coarse dry mixtures that resemble spices, typically dipped in a little oil...more
