Article Read more How to Use Podi With Everyday North Indian Meals Podi isn’t limited to idli and dosa. Try it with dal-chawal, paratha, curd, khichdi and everyday North Indian sabzi.
Article Read more How Much Podi Should You Use? A Practical Serving Guide Not sure how much podi to add? Start with these practical serving amounts for rice, curd, dal, sabzi and quick snacks.
Article Read more Byadgi vs Guntur Chillies: What Each One Brings to a Podi Byadgi and Guntur chillies do different jobs in a podi. Here’s how colour, aroma and heat change the final spoonful.
Recipes Read more Crispy Podi-Roasted Vegetables: An Easy Oven and Air-Fryer Recipe Turn everyday vegetables into a crisp, spicy side with podi. Includes simple oven and air-fryer methods plus serving ideas for bowls, wraps and rice.
Article Read more Dry Chutney Powder vs Fresh Chutney vs Pickle: What’s the Difference? Podi, fresh chutney and Indian pickle all add big flavour, but they differ in ingredients, texture, storage and how they work in everyday meals.
Recipes Read more 10-Minute Podi Protein Bowl: A Quick Indian Lunch for Busy Days Build a quick, satisfying Indian lunch with rice or millet, tofu or paneer, vegetables and a spoonful of podi for bold South Indian flavour.
Recipes Read more High‑Protein Idli: How Podi Masala Can Boost Your Breakfast Idli has a “halo” as a light, healthy South Indian breakfast, and for good reason: it’s steamed, easy on the stomach, and tastes amazing with...more
Recipes Read more MEDU VADA – DELICIOUS CRISPY SNACK Medu vada is a popular South Indian snack made with a batter of ground urad dal and spices, deep-fried to form a crispy, donut-shaped vada....more
Recipes Read more HOW TO MAKE THE PERFECT SOUTH INDIAN IDLI SAMBAR To make idli sambar, you will need the following ingredients: For the idlis: For the sambar: To make the idlis: To make the sambar:
Recipes Read more THE LOVE FOR THE DELICIOUS MASALA DOSA Masala dosa is a popular South Indian dish made with a fermented rice and lentil crepe stuffed with a spicy potato filling. It is typically...more
Article Read more GUNPOWDER/ PODI ULTIMATE COMBINATION OF HEALTH AND TASTE What would be more soul satisfying than to deep dive into plate of steaming idlis or crispy dosas, accompanied with coconut chutney and sambar? There...more
Article Read more HOW TO USE THE HUMBLE GUNPOWDER/ PODI /IDLI CHUTNEY POWDER In a traditional home in Southern India, Gunpowder is eaten with rice and ghee. It’s also eaten with dosa and idli, mixed with hot sesame...more
Article Read more PODI – Story of the Greatest Flavour Bomb Ever What is Podi? Have you heard of chutney powders? These are fine to coarse dry mixtures that resemble spices, typically dipped in a little oil...more
