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Add to idli, dosa, rice, poha or eggs.
THE REGION BEHIND THE FLAVOUR
South Indian Chutney Powder
The OG gunpowder. Roasty, savoury and balanced.
Your everyday all-rounder for idli, dosa, eggs and paneer.
Sprinkle. Mix. Marinate. Rub. Finish.
₹580.00 Inclusive of 5% GST
The region behind the flavour
The OG gunpowder. Roasty, savoury and perfectly balanced on spice, this is the podi that goes with almost anything. From idli and dosa to eggs, rice and vegetables, this is the one that refuses to sit in the cupboard.
Flavour: Roasted dal and nutty sesame, with a balanced chilli warmth.
What's inside
Urad gota dal, Chana dal, Sesame seeds, Byadgi chillies, Guntur chillies, Rock salt, Asafoetida, Sesame oil.
Allergen information: Contains sesame.
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 434 | 86.8 |
| Protein (g) | 22.5 | 4.5 |
| Carbohydrates (g) | 57.5 | 11.5 |
| Total Fat (g) | 1 | 0.2 |
| Calcium (mg) | 268.5 | 53.7 |
Make it part of your meal
Start with a small amount and adjust to taste.
Add to idli, dosa, rice, poha or eggs.
Use dry, or stir into ghee, sesame oil or water.
Mix with curd for a savoury marinade, adjusting to taste.
Try on potatoes or vegetables with a little oil.
Finish bowls, sandwiches, eggs or rice dishes just before serving.
This pack contains two 200 g pouches of Tamil Podi.
Reseal tightly after every use. Refrigerate for longer freshness. Store in a cool, dry place.
Refer to your pouch for its batch details and best-before date.
View our shipping and delivery terms before ordering.
Shipping & delivery policy ↗Serving inspiration · Tamil Podi
Four ways to make Tamil Podi part of your next meal.
Illustrative serving ideas created by Rapidli. Images are AI-generated.
Mix
Mix Tamil Podi with a few drops of sesame oil or melted ghee. Tear, dip and enjoy with warm idli or dosa.
Mix
Stir Tamil Podi into thick curd, spread onto toast and add cucumber or tomato. Start with a little and taste before adding more.
Sprinkle
Sprinkle Tamil Podi over boiled eggs or a cooked omelette. Serve with toast for a simple breakfast.
Finish
Finish cooked rice, vegetables or a savoury grain bowl with Tamil Podi. Its medium spice makes it an easy place to start.
Start with a little and adjust to taste. The podi already contains salt.
One nutrition serving is 20 g, or four of the included 5 g scoops. Start with a small amount and adjust to taste. Use dry, or stir into ghee, sesame oil or water. You can also mix it into a marinade or use it as a rub.
The ingredients, label-declared allergens and nutrition facts are listed above. You can also zoom into the finalized back label in the product gallery. Refer to your pouch for its batch details and best-before date.
