THE REGION BEHIND THE FLAVOUR
South Indian Chutney Powder Combo
A medium-spice favourite paired with a mellow, rice-forward blend.
Chicken marinades, ghee rice, poha and curd rice.
Karnataka Podi 200 g + Kerala Podi 200 g. One pouch of each.
Sprinkle. Mix. Marinate. Rub. Finish.
Original price was: ₹630.00.₹598.50Current price is: ₹598.50. Inclusive of 5% GST
The region behind the flavour
A medium-spice favourite paired with a mellow, rice-forward blend. Reach for a different pouch to suit your meal, your mood and how much heat you enjoy.
What’s inside
Urad gota dal, Chana dal, Sesame seeds, Dry coconut, Byadgi chillies, Guntur chillies, Garlic, Black pepper, Curry leaves, Rock salt, Asafoetida, Sesame oil.
Allergen information: Contains sesame and coconut.
What’s inside
Idli rice, Urad gota dal, Chana dal, Black pepper, Sesame seeds, Guntur chillies, Asafoetida, Rock Salt.
Allergen information: Contains sesame.
Nutrition belongs to each podi separately. These figures refer to the named blend, not a combined serving of the combo.
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 446 | 89.2 |
| Protein (g) | 22.9 | 4.6 |
| Carbohydrates (g) | 55.6 | 11.1 |
| Total Fat (g) | 1.5 | 0.3 |
| Calcium (mg) | 1900 | 380 |
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 382 | 76.4 |
| Protein (g) | 17.9 | 3.6 |
| Carbohydrates (g) | 72.4 | 14.4 |
| Total Fat (g) | 2.3 | 0.4 |
Make it part of your meal
Use each podi separately to explore its flavour. Start with a little and adjust to taste; the blends already contain salt.
Karnataka over rice or dosa.
Kerala over warm idli for mild peppery flavour.
Karnataka into warm rice with ghee.
Kerala into curd rice or warm rice with ghee.
Karnataka with thick curd for chicken.
Kerala with curd for vegetables or tofu.
Karnataka onto potatoes or chicken with a little oil.
Kerala onto potatoes or vegetables with a little oil.
Karnataka over dal-chawal just before serving.
Kerala over cooked poha just before serving.
Karnataka Podi 200 g + Kerala Podi 200 g. Each blend comes in its own resealable pouch.
Reseal tightly after every use. Store in a cool, dry place. Refrigerate for longer freshness.
Refer to each pouch for its batch details and best-before date.
View our shipping and delivery terms before ordering.
Illustrative serving ideas created by Rapidli. Images are AI-generated.
Marinate
Mix Karnataka Podi with thick curd and a little lemon juice. Coat chicken, then cook thoroughly for a nutty, savoury finish.
Mix
Stir Karnataka Podi into warm rice with a little ghee. Serve beside your usual dal or vegetables.
Finish
Add Kerala Podi to cooked poha just before serving. Start with a light sprinkle for a gentler savoury lift.
Mix
Fold a little Kerala Podi into curd rice, or sprinkle it on top. Keep the first spoonful light and adjust to taste.
One nutrition serving is 20 g, or four of the included 5 g scoops. Start with a small amount and adjust to taste. Use dry, or stir into ghee, sesame oil or water. You can also mix it into a marinade or use it as a rub.
The ingredients, label-declared allergens and nutrition facts are listed above. You can also zoom into the finalized back label in the product gallery. Refer to your pouch for its batch details and best-before date.
