THE REGION BEHIND THE FLAVOUR
South Indian Chutney Powder Combo
Two distinct spice levels, ready for different plates and different moods.
Podi-rubbed fish, spicy rice, poha and curd rice.
Andhra Podi 180 g + Kerala Podi 200 g. One pouch of each.
Sprinkle. Mix. Marinate. Rub. Finish.
Original price was: ₹630.00.₹598.50Current price is: ₹598.50. Inclusive of 5% GST
The region behind the flavour
Two distinct spice levels, ready for different plates and different moods. Reach for a different pouch to suit your meal, your mood and how much heat you enjoy.
What’s inside
Urad gota dal, Guntur chillies, Coriander seeds, Fenugreek seeds, Cumin, Asafoetida, Garlic, Tamarind, Curry Leaves, Rock salt, Sesame oil.
Allergen information: Contains sesame.
What’s inside
Idli rice, Urad gota dal, Chana dal, Black pepper, Sesame seeds, Guntur chillies, Asafoetida, Rock Salt.
Allergen information: Contains sesame.
Nutrition belongs to each podi separately. These figures refer to the named blend, not a combined serving of the combo.
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 431 | 86.2 |
| Protein (g) | 18.5 | 3.7 |
| Carbohydrates (g) | 54.9 | 11 |
| Total Fat (g) | 15.4 | 3 |
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 382 | 76.4 |
| Protein (g) | 17.9 | 3.6 |
| Carbohydrates (g) | 72.4 | 14.4 |
| Total Fat (g) | 2.3 | 0.4 |
Make it part of your meal
Use each podi separately to explore its flavour. Start with a little and adjust to taste; the blends already contain salt.
Andhra over rice or eggs for a fiery kick.
Kerala over warm idli for mild peppery flavour.
Andhra into spicy rice or an oil-mixed dip.
Kerala into curd rice or warm rice with ghee.
Andhra with curd for a punchy marinade.
Kerala with curd for vegetables or tofu.
Andhra onto fish with a little oil before cooking.
Kerala onto potatoes or vegetables with a little oil.
Andhra over roasted vegetables.
Kerala over cooked poha just before serving.
Andhra Podi 180 g + Kerala Podi 200 g. Each blend comes in its own resealable pouch.
Reseal tightly after every use. Store in a cool, dry place. Refrigerate for longer freshness.
Refer to each pouch for its batch details and best-before date.
View our shipping and delivery terms before ordering.
Illustrative serving ideas created by Rapidli. Images are AI-generated.
Rub
Lightly coat fish with oil and Andhra Podi before pan-cooking. Cook thoroughly and finish with lemon.
Sprinkle
Add a light sprinkle to cooked boiled eggs. Taste before adding more: Andhra is the hottest of the four.
Finish
Add Kerala Podi to cooked poha just before serving. Start with a light sprinkle for a gentler savoury lift.
Mix
Fold a little Kerala Podi into curd rice, or sprinkle it on top. Keep the first spoonful light and adjust to taste.
One nutrition serving is 20 g, or four of the included 5 g scoops. Start with a small amount and adjust to taste. Use dry, or stir into ghee, sesame oil or water. You can also mix it into a marinade or use it as a rub.
The ingredients, label-declared allergens and nutrition facts are listed above. You can also zoom into the finalized back label in the product gallery. Refer to your pouch for its batch details and best-before date.
