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Return To ShopSprinkle
Finish poha, idli or plain rice.
THE REGION BEHIND THE FLAVOUR
South Indian Chutney Powder
Mild, peppery and comfortingly roasted.
An easy match for poha, idli, curd rice and everyday rice bowls.
Sprinkle. Mix. Marinate. Rub. Finish.
₹580.00 Inclusive of 5% GST
The region behind the flavour
Mild, peppery and grainy, with a comforting roasted flavour. Its rice-forward profile makes it especially good with plain rice, poha, idli and other rice-based meals, while black pepper gives it a gentle kick without overwhelming the plate. Mix it with ghee or sprinkle it straight on.
Flavour: Mild warmth with black pepper, roasted rice and sesame.
What's inside
Idli rice, Urad gota dal, Chana dal, Black pepper, Sesame seeds, Guntur chillies, Asafoetida, Rock Salt.
Allergen information: Contains sesame.
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 382 | 76.4 |
| Protein (g) | 17.9 | 3.6 |
| Carbohydrates (g) | 72.4 | 14.4 |
| Total Fat (g) | 2.3 | 0.4 |
Make it part of your meal
Start with a small amount and adjust to taste.
Finish poha, idli or plain rice.
Use dry, or stir into ghee, sesame oil or water.
Mix with curd for a savoury marinade, adjusting to taste.
Try on potatoes or vegetables with a little oil.
Sprinkle straight onto rice-based meals for a gentle peppery kick.
This pack contains two 200 g pouches of Kerala Podi.
Reseal tightly after every use. Refrigerate for longer freshness. Store in a cool, dry place.
Refer to your pouch for its batch details and best-before date.
View our shipping and delivery terms before ordering.
Shipping & delivery policy ↗Serving inspiration · Kerala Podi
Four ways to make Kerala Podi part of your next meal.
Illustrative serving ideas created by Rapidli. Images are AI-generated.
Finish
Add Kerala Podi to cooked poha just before serving. Start with a light sprinkle for a gentler savoury lift.
Mix
Fold a little Kerala Podi into curd rice, or sprinkle it on top. Keep the first spoonful light and adjust to taste.
Sprinkle
Sprinkle Kerala Podi over warm idli with a little melted ghee, or serve it as an oil-mixed dip.
Mix
Mix Kerala Podi into warm rice with ghee. Pair with your usual dal or vegetables for an easy everyday meal.
Start with a little and adjust to taste. The podi already contains salt.
One nutrition serving is 20 g, or four of the included 5 g scoops. Start with a small amount and adjust to taste. Use dry, or stir into ghee, sesame oil or water. You can also mix it into a marinade or use it as a rub.
The ingredients, label-declared allergens and nutrition facts are listed above. You can also zoom into the finalized back label in the product gallery. Refer to your pouch for its batch details and best-before date.
