THE REGION BEHIND THE FLAVOUR
South Indian Chutney Powder Combo
Roasty, medium-spice Tamil Podi meets mild, peppery Kerala Podi.
Idli, paneer marinades, poha and comforting rice bowls.
Tamil Podi 200 g + Kerala Podi 200 g. One pouch of each.
Sprinkle. Mix. Marinate. Rub. Finish.
Original price was: ₹630.00.₹598.50Current price is: ₹598.50. Inclusive of 5% GST
The region behind the flavour
Roasty, medium-spice Tamil Podi meets mild, peppery Kerala Podi. Reach for a different pouch to suit your meal, your mood and how much heat you enjoy.
What’s inside
Urad gota dal, Chana dal, Sesame seeds, Byadgi chillies, Guntur chillies, Rock salt, Asafoetida, Sesame oil.
Allergen information: Contains sesame.
What’s inside
Idli rice, Urad gota dal, Chana dal, Black pepper, Sesame seeds, Guntur chillies, Asafoetida, Rock Salt.
Allergen information: Contains sesame.
Nutrition belongs to each podi separately. These figures refer to the named blend, not a combined serving of the combo.
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 434 | 86.8 |
| Protein (g) | 22.5 | 4.5 |
| Carbohydrates (g) | 57.5 | 11.5 |
| Total Fat (g) | 1 | 0.2 |
| Calcium (mg) | 268.5 | 53.7 |
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 382 | 76.4 |
| Protein (g) | 17.9 | 3.6 |
| Carbohydrates (g) | 72.4 | 14.4 |
| Total Fat (g) | 2.3 | 0.4 |
Make it part of your meal
Use each podi separately to explore its flavour. Start with a little and adjust to taste; the blends already contain salt.
Tamil over idli, dosa or eggs.
Kerala over warm idli for mild peppery flavour.
Tamil with sesame oil or ghee for an idli dip.
Kerala into curd rice or warm rice with ghee.
Tamil with thick curd for paneer.
Kerala with curd for vegetables or tofu.
Tamil onto potatoes or cauliflower with a little oil.
Kerala onto potatoes or vegetables with a little oil.
Tamil over savoury toast or cooked grain bowls.
Kerala over cooked poha just before serving.
Tamil Podi 200 g + Kerala Podi 200 g. Each blend comes in its own resealable pouch.
Reseal tightly after every use. Store in a cool, dry place. Refrigerate for longer freshness.
Refer to each pouch for its batch details and best-before date.
View our shipping and delivery terms before ordering.
Illustrative serving ideas created by Rapidli. Images are AI-generated.
Mix
Mix Tamil Podi with a few drops of sesame oil or melted ghee. Tear, dip and enjoy with warm idli or dosa.
Mix
Stir Tamil Podi into thick curd, spread onto toast and add cucumber or tomato. Start with a little and taste before adding more.
Finish
Add Kerala Podi to cooked poha just before serving. Start with a light sprinkle for a gentler savoury lift.
Mix
Fold a little Kerala Podi into curd rice, or sprinkle it on top. Keep the first spoonful light and adjust to taste.
One nutrition serving is 20 g, or four of the included 5 g scoops. Start with a small amount and adjust to taste. Use dry, or stir into ghee, sesame oil or water. You can also mix it into a marinade or use it as a rub.
The ingredients, label-declared allergens and nutrition facts are listed above. You can also zoom into the finalized back label in the product gallery. Refer to your pouch for its batch details and best-before date.
