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Finish warm rice or dosa with a roasted, savoury layer.
THE REGION BEHIND THE FLAVOUR
South Indian Chutney Powder
Nutty coconut. Bold garlic. A warm chilli finish.
Made for ghee rice, dosa, chicken marinades and roasted potatoes.
Sprinkle. Mix. Marinate. Rub. Finish.
₹580.00 Inclusive of 5% GST
The region behind the flavour
Nutty, coconutty and garlicky, with a warm chilli finish. Rich enough to work beautifully in marinades and chicken rubs, but easy enough for everyday meals.
Flavour: Nutty sesame, coconut and garlic, rounded out with chilli and black pepper.
What's inside
Urad gota dal, Chana dal, Sesame seeds, Dry coconut, Byadgi chillies, Guntur chillies, Garlic, Black pepper, Curry leaves, Rock salt, Asafoetida, Sesame oil.
Allergen information: Contains sesame and coconut.
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 446 | 89.2 |
| Protein (g) | 22.9 | 4.6 |
| Carbohydrates (g) | 55.6 | 11.1 |
| Total Fat (g) | 1.5 | 0.3 |
| Calcium (mg) | 1900 | 380 |
Make it part of your meal
Start with a small amount and adjust to taste.
Finish warm rice or dosa with a roasted, savoury layer.
Use dry, or stir into ghee, sesame oil or water.
Mix into curd-based marinades for chicken, fish or paneer.
Use on chicken, potatoes or vegetables with a little oil.
Finish bowls, sandwiches, eggs or rice dishes just before serving.
This pack contains two 200 g pouches of Karnataka Podi.
Reseal tightly after every use. Refrigerate for longer freshness. Store in a cool, dry place.
Refer to your pouch for its batch details and best-before date.
View our shipping and delivery terms before ordering.
Shipping & delivery policy ↗Serving inspiration · Karnataka Podi
Four ways to make Karnataka Podi part of your next meal.
Illustrative serving ideas created by Rapidli. Images are AI-generated.
Marinate
Mix Karnataka Podi with thick curd and a little lemon juice. Coat chicken, then cook thoroughly for a nutty, savoury finish.
Mix
Stir Karnataka Podi into warm rice with a little ghee. Serve beside your usual dal or vegetables.
Rub
Toss potato wedges with oil and Karnataka Podi before roasting. Add more podi after cooking if you want a stronger finish.
Finish
Sprinkle a little over cooked dal and rice just before eating. Its coconut and garlic notes bring another layer to a familiar meal.
Start with a little and adjust to taste. The podi already contains salt.
One nutrition serving is 20 g, or four of the included 5 g scoops. Start with a small amount and adjust to taste. Use dry, or stir into ghee, sesame oil or water. You can also mix it into a marinade or use it as a rub.
The ingredients, label-declared allergens and nutrition facts are listed above. You can also zoom into the finalized back label in the product gallery. Refer to your pouch for its batch details and best-before date.
