Recipes Read more A Podi Dressing for Cucumber Salad That Doesn’t Turn Watery Dress cucumber with a little podi, lemon and oil just before serving. You get a crisp salad with the seasoning on the slices, not at...more
Recipes Read more Podi Paneer Bhurji: When Should the Podi Go Into the Pan? A quick paneer bhurji with Rapidli podi. Cook the onions and tomato first, then add the podi near the end so its roasted flavour stays...more
Recipes Read more Can Podi Turn Leftover Rice Into a Proper Lunch? Leftover rice, podi and a quick tempering can become a satisfying lunch in minutes. Here’s how to keep it balanced instead of dry or overly...more
Recipes Read more Podi Toast: A Five-Minute Breakfast That Isn’t Boring Buttered toast and podi make a quick, savoury breakfast with almost no prep. Keep it simple or add egg, paneer, curd or cheese when you...more
Recipes Read more Can Podi Season a Quick Noodle Bowl? Podi can season a quick bowl of vegetable noodles. A little oil and reserved cooking water help it coat the strands without turning dusty.
