Article Read more Coarse or Fine Podi: Does the Texture Change the Taste? Coarse and fine podi can taste surprisingly different. Here’s how grind size changes crunch, aroma, mixing and the way podi clings to food.
Article Read more Ghee or Sesame Oil With Podi: Which One Should You Choose? Ghee and sesame oil bring very different flavours to podi. Here’s how to choose the right pairing for idli, dosa, rice and everyday meals.
Article Read more Dry Chutney Powder vs Fresh Chutney vs Pickle: What’s the Difference? Podi, fresh chutney and Indian pickle all add big flavour, but they differ in ingredients, texture, storage and how they work in everyday meals.
Recipes Read more High‑Protein Idli: How Podi Masala Can Boost Your Breakfast Idli has a “halo” as a light, healthy South Indian breakfast, and for good reason: it’s steamed, easy on the stomach, and tastes amazing with...more
Recipes Read more THE LOVE FOR THE DELICIOUS MASALA DOSA Masala dosa is a popular South Indian dish made with a fermented rice and lentil crepe stuffed with a spicy potato filling. It is typically...more
Article Read more GUNPOWDER/ PODI ULTIMATE COMBINATION OF HEALTH AND TASTE What would be more soul satisfying than to deep dive into plate of steaming idlis or crispy dosas, accompanied with coconut chutney and sambar? There...more
Article Read more HOW TO USE THE HUMBLE GUNPOWDER/ PODI /IDLI CHUTNEY POWDER In a traditional home in Southern India, Gunpowder is eaten with rice and ghee. It’s also eaten with dosa and idli, mixed with hot sesame...more
Article Read more PODI – Story of the Greatest Flavour Bomb Ever What is Podi? Have you heard of chutney powders? These are fine to coarse dry mixtures that resemble spices, typically dipped in a little oil...more
