Recipes Read more Can Podi Season a Quick Noodle Bowl? Podi can season a quick bowl of vegetable noodles. A little oil and reserved cooking water help it coat the strands without turning dusty.
Article Read more When Should You Add Podi to Hot Food? Add podi too early and it can burn. Add it at the right moment and it clings, smells fresh and keeps its roasted character.
Article Read more Does Podi Need to Be Cooked Before You Eat It? Podi is ready to eat straight from the pack. Here’s when to sprinkle it, mix it with oil, or warm it briefly without burning the...more
Article Read more How Much Podi Should You Use? A Practical Serving Guide Not sure how much podi to add? Start with these practical serving amounts for rice, curd, dal, sabzi and quick snacks.
