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₹315.00 Inclusive of 5% GST
An everyday idli podi, also known as gunpowder masala, made with roasted dals, sesame and chillies. A versatile choice for idli, dosa, rice, eggs and vegetables.
Heat: Medium
Best with: Idli, dosa, rice, eggs and everyday savoury meals.
Net quantity: 200 g. Refer to your pouch for product-specific nutrition and allergen information.
Urad gota dal, Chana dal, Whole sesame seeds, Byadgi chillies, Guntur chillies, Rock salt, Asafoetida, Sesame oil.
Sprinkle, mix, marinate, rub or finish. Start with a small amount and adjust to taste.
Idli, dosa, rice, eggs and everyday savoury meals.
Each regional podi has its own ingredient list. Check the Ingredients tab for the pulses, rice, spices and other ingredients used in the blend you are choosing.
Roasting develops the aroma and flavour of podi. Rapidli makes its blends in Chandigarh; each pouch brings a different regional flavour to familiar meals.
Choose Karnataka for richer applications, Tamil for everyday versatility, Andhra for heat, or Kerala for a milder, peppery finish.
Each blend combines its listed ingredients into a dry chutney powder. Choose by flavour, heat and how you like to eat; see the product's Ingredients tab for the full list.
Keep the pouch sealed and store it as directed on the pack. Refer to the printed best-before date and the delivery information shown when placing your order.
Start with a small amount and adjust to taste. Use podi as a seasoning; the nutrition it contributes depends on the blend and quantity used. Refer to your pouch for product-specific nutrition.
Rapidli makes four regional dry chutney blends, also known as podi or gunpowder masala. Sprinkle on food, mix with ghee or sesame oil, or use in a marinade. Check the ingredient and allergen information on your pouch before choosing a blend.
Start with a small amount on dal-chawal, eggs, toast or vegetables, then adjust to taste. For idli or dosa, mix podi with ghee or sesame oil. Visit How to Use Podi for quick ideas.
Rapidli’s podis use vegetarian ingredients. Allergen information varies by blend and ingredient specification, including asafoetida. Check the allergen statement on your pouch; do not assume every podi is suitable for a gluten or soy allergy.
Absolutely pan-India: Andhra Podi elevates dal-chawal, Tamil Podi perfects curd-sabzi, Karnataka Podi upgrades anda bhurji and Kerala podi uplifts any rice dish. One pouch serves breakfast-lunch-dinner for hybrid work schedules.
Three spice levels: Mild (office-friendly), Medium (daily use), Authentic Hot (weekend indulgence). Mild works for shared meals, hot satisfies spice lovers post-gym.
Yes! Corporate combos for team wellness programs. Write to support@rapidli.in for custom packs such as starter kits, regional mixes, or pantry stocking. Perfect for Diwali/client gifting too.
