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Wake up rice, eggs or a crisp dosa.
THE REGION BEHIND THE FLAVOUR
South Indian Chutney Powder
Big chilli heat, with a tangy tamarind edge.
Bring the heat to fish rubs, eggs, spicy rice and roasted vegetables.
Sprinkle. Mix. Marinate. Rub. Finish.
₹590.00 Inclusive of 5% GST
The region behind the flavour
Hot, punchy and unapologetically spicy. Andhra Podi is for meals that need serious heat and attitude. Sprinkle it over rice or dosa, mix it with ghee for a fiery chutney, or use it as a bold rub for fish.
Flavour: Chilli-led heat with garlic, aromatic spices and a tangy tamarind edge.
What's inside
Urad gota dal, Guntur chillies, Coriander seeds, Fenugreek seeds, Cumin, Asafoetida, Garlic, Tamarind, Curry Leaves, Rock salt, Sesame oil.
Allergen information: Contains sesame.
Nutrition facts
One serving is 20 g: four 5 g scoops. Use less or more to suit your meal.
Approx. values. %RDA based on ICMR 2020 for an average adult per day.
| Nutrients | Per 100 g | Per serve (20 g) |
|---|---|---|
| Energy (kcal) | 431 | 86.2 |
| Protein (g) | 18.5 | 3.7 |
| Carbohydrates (g) | 54.9 | 11 |
| Total Fat (g) | 15.4 | 3 |
Make it part of your meal
Start with a small amount and adjust to taste.
Wake up rice, eggs or a crisp dosa.
Use dry, or stir into ghee, sesame oil or water.
Mix with curd for a savoury marinade, adjusting to taste.
Use as a bold rub for fish or roasted vegetables.
Finish bowls, sandwiches, eggs or rice dishes just before serving.
This pack contains two 180 g pouches of Andhra Podi.
Reseal tightly after every use. Refrigerate for longer freshness. Store in a cool, dry place.
Refer to your pouch for its batch details and best-before date.
View our shipping and delivery terms before ordering.
Shipping & delivery policy ↗Serving inspiration · Andhra Podi
Four ways to make Andhra Podi part of your next meal.
Illustrative serving ideas created by Rapidli. Images are AI-generated.
Rub
Lightly coat fish with oil and Andhra Podi before pan-cooking. Cook thoroughly and finish with lemon.
Sprinkle
Add a light sprinkle to cooked scrambled eggs. Taste before adding more: Andhra is the hottest of the four.
Mix
Mix a little Andhra Podi into warm rice with ghee or oil. Add curd on the side if you prefer a gentler balance.
Finish
Sprinkle over freshly roasted cauliflower, potatoes or carrots. Add it at the end when you want a more noticeable spicy finish.
Start with a little and adjust to taste. The podi already contains salt.
One nutrition serving is 20 g, or four of the included 5 g scoops. Start with a small amount and adjust to taste. Use dry, or stir into ghee, sesame oil or water. You can also mix it into a marinade or use it as a rub.
The ingredients, label-declared allergens and nutrition facts are listed above. You can also zoom into the finalized back label in the product gallery. Refer to your pouch for its batch details and best-before date.
