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Original price was: ₹630.00.₹570.00Current price is: ₹570.00.
Podi: South India's Flavour Wizard! Our flavourful Karnataka Podi is made from roasted lentils, spices and coconut.
Sprinkle this high protein, gut-friendly food companion on rice, idli, dosas, or veggies for a taste explosion: a must in your pantry! Get ready to spice up your life with this flavourful protein – because BLAND IS BANNED!
In one serving, you get:
Urad gota dal, Chana dal, Whole sesame seeds, Dry coconut, Byadgi chillies, Guntur chillies, Garlic, Black Pepper, Curry Leaves, Rock Salt, Sesame oil and Asafoetida.
Premium lentils, chana, urad, moong dal from trusted Indian farms, only high-protein varieties (25–30% protein naturally). No imports, no soy. Regional pulses that upgrade your dal-roti authentically.
Triple-rinsed pulses slow-roasted in our FSSAI-licensed facility at controlled low temperatures. Locks in 3–5g protein per serve + develops signature podi aroma—fresh roasted, never deep-fried.
Hand-calibrated spice ratios match traditional recipes: Andhra heat, Tamil balance, Karnataka earthiness. Regional spice masters ensure every blend delivers authentic taste + protein power—no generic masala compromise.
Roasted pulses meet native chillies, coriander, curry leaves—ground to perfect texture. No preservatives, no additives, no fillers, 4x protein density vs regular podi. Precision blending preserves nutrition and bold flavour.
12-month freshness guaranteed. From our manufacturing facility to your office tiffin in 2–3 days—protein podi that travels light.
Aim for 1g per kg body weight minimum, and more if gym-active. A 70kg professional needs 70g+. Rapidli Podi adds 3-5g per 20g sprinkle across 3 meals = 15g easy protein boost without shakes or cooking.
Purely plant-based from roasted lentils like urad, chana and moong dal that have high bioavailability, zero soy/gluten. Delivers 3-5g plant protein per serve. Mixes perfectly with ghee/sesame oil on dal, dosa, or rice, absolutely no bland scoops.
Local podis = chilli fillers (~1g protein). Rapidli = pulse-powered (3-5g protein) with authentic regional spices. No maida, no palm oil, lab-certified nutrition. See Rapidli vs others table for more info. Our protein you taste, not just heat.
Perfect for busy professionals! Sprinkle 1 tbsp on dal-rice tiffin, egg-bread, or chilla in 10 seconds. Turns boring lunch into 15g protein meal. Shelf-stable 12 months, travel-friendly for desk/work bag.
100% gluten-free, soy-free, pure vegetarian. Pulses + native spices only. Gut-friendly fibers from roasted lentils aid digestion during long workdays. FSSAI-tested, no artificial colours or preservatives.
Absolutely pan-India: Andhra Podi elevates dal-chawal, Tamil Podi perfects curd-sabzi, Karnataka Podi upgrades anda bhurji and Kerala podi uplifts any rice dish. One pouch serves breakfast-lunch-dinner for hybrid work schedules.
Three spice levels: Mild (office-friendly), Medium (daily use), Authentic Hot (weekend indulgence). Mild works for shared meals, hot satisfies spice lovers post-gym.
Yes! Corporate combos for team wellness programs. Write to support@rapidli.in for custom packs such as starter kits, regional mixes, or pantry stocking. Perfect for Diwali/client gifting too.
