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Medu vada is a popular South Indian snack made with a batter of ground urad dal and spices, deep-fried to form a crispy, donut-shaped vada.... Continue reading
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To make idli sambhar, you will need the following ingredients: For the idlis: For the sambhar: To make the idlis: To make the sambhar: Continue reading
Masala dosa is a popular South Indian dish made with a fermented rice and lentil crepe stuffed with a spicy potato filling. It is typically... Continue reading
What would be more soul satisfying than to deep dive into plate of steaming idlis or crispy dosas, accompanied with coconut chutney and sambar? There... Continue reading
In a traditional home in Southern India, Gunpowder is eaten with rice and ghee. It’s also eaten with dosa and idli, mixed with hot sesame... Continue reading
Have you heard of chutney powders: that fine to coarse dry mixture of what looks like spices, dipped in a little oil and served with... Continue reading
